Àá½Ã¸¸ ±â´Ù·Á ÁÖ¼¼¿ä. ·ÎµùÁßÀÔ´Ï´Ù.
KMID : 1134820020310040615
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 4 p.615 ~ p.620
Effects of Germanium Treatment during Cultivation of Soybean Sprouts
±èÀºÁ¤/Kim EJ
ÀÌ°æÀÓ/¹Ú°Ç¿µ/Lee KI/Park KY
Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
ÇмúÁøÈïÀç´Ü(KCI)